Grilled Vegetables

Grilled vegetables are a perfect accompaniment to grilled fish and meats, and this recipe from Weber using their fantastic grill basket will not disappoint!

Serves: 6   Prep: 15 minutes   BBQ: 10 minutes   Method: Charcoal grill / gas grill

Ingredients

• 1 red bell pepper
• 1 yellow bell pepper
• 2 courgettes
• 3 small spring onions
• 1 preserved lemon (optional)
• 2 stalks fresh coriander
• Olive oil
• Salt
• Pepper

Accessories:

Either:

• Weber Small Grill Basket (Buy Here)
• Weber Large Grill Basket (Buy Here)
• Weber Style Small Vegetable Basket (Buy Here)
• Weber Style Large Vegetable Basket (Buy Here)

Method:

In The Kitchen

1. Wash all the vegetables. Deseed the peppers and cut into strips.
2. Cut the courgettes into four slices lengthwise, then chop into small 1/2 cm thick pieces.
3. Remove the outer skin of the spring onions and cut them coarsely.
4. Rinse the lemon in water to remove the salt. Chop it into small pieces.
5. Wash and finely chop the coriander.

At The Barbecue

1. Prepare the barbecue for direct heat – approx. 220 ºC. Place the grill basket on the grate, oil it and let it preheat. Then add the peppers, close the lid and grill for 3 minutes.
2. Stir and add the courgettes and spring onions. Season with salt and pepper. Close the lid and cook for a further 7 minutes, stirring regularly.
3. Towards the end of the cooking time, add the lemon and coriander.
4. Check if the vegetables are cooked and season with salt and pepper. Serve immediately.