Once you have got the taste for smoking the next natural step up is Weber's Smokey Mountain cooker. Available in 3 different sizes this barbecue is built specifically to secure a low temperature, making it perfect for smoking and for cooking "low and slow". Because of it's shape, construction and the integrated water pan you can maintain a low stable temperature over many hours - exactly what is key when you smoke. This way you can experiment with smoking fish, meat, cheese and vegetables as well as some of the true American classics such as pulled pork.
Place the recommended quantity of soaked smoke chips directly on the briquettes, place the lid on the barbecue quickly and wait for white smoke to appear. Chunks are ideal for longer, low and slow cooking and should just be placed directly on the briquettes and don't need soaking. Place your food on the cooking grate and put the lid on. The food will now be smoked at the same time as it is cooked. Weber have a range of exciting flavours from the milder apple, beech and cherry to mesquite and pecan and the stronger whiskey and hickory flavours. Each flavouring adding it's own characteristic to the food.
Specification:
- 10 year limited warranty.
- Lid mounted thermometer.
- Glass- reinforced nylon handles.
- Two triple-plated and rust resistant cooking grates.
- Fire and rust-resistant lid and bowl are made from steel and porcelain-enamel coated inside and out. This makes them weather-proof and extremely durable.
- Rust-proof aluminium fuel door.
- Water pan is porcelain-enamelled and adds steam to the smoking process so meat stays moist and tender.
- Rust-proof aluminium vents provide the proper airflow for perfect smoking.
- Comes complete with cover.
- Available in 37cm, 47cm and 57cm models.
- Cooks for approx. 12
Dimensions:
47cm Smokey Mountain® Cooker™
- H - 104cm
- W - 50cm
- D - 48cm
- Cooking Area 3103cm²
Warranty:
- Bowl and lid – 10 years.
- Handle – 10 years.
- Charcoal grate and cooking grate – 2 years.
- All other parts (legs, base, triangle, ash catcher, wheels and vents) –
Beneath the lid is a triple plated cooking grate that gives you all the benefits of a Weber kettle barbecue, you can grill and bake, fit the Pizza Oven and rotisserie. The fantastic black porcelain-enamelled mid oven section is fitted with a second triple plated cooking grate with porcelain-enamelled water pan that adds steam to the smoking process, so meat stays moist and tender for succulent delicious foods every time.
All Weber Charcoal barbecues have porcelain-enamel coated steel bowls and lids, ensuring your barbecue retains its professional look with a scratch-free and rust-free finish. Additionally, the vents are manufactured with aluminium to keep them rust-free too! Weber use only the highest quality materials when manufacturing their barbecues, ensuring the end product is both solid and durable against even the harshest weather conditions.
Why choose a Weber BBQ? When you buy a Weber barbecue you aren't only getting a top quality barbecue which is built to last, you are also opening yourself up to the full Weber experience. Once registered, you will receive Weber's quarterly magazine These include hints and tips on how to use your barbecue effectively, guides on which tools work best with each barbecue design, and recipe ideas tailored specifically for barbecue cooking. If you're after more than just a box of metal parts then a Weber barbecue is the only place to begin!
