Traditional searing and smoking aren’t the only ways to enjoy cooking over charcoal. With a wooden flat edge designed to slip underneath the pizza crust for effortless plating, the Kamado Joe Pizza Peel is the perfect lightweight serving tool.
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One of the latest innovations, the durable cast-aluminium DōJoe transforms your Kamado Joe into a best-in-class pizza oven. Ideal for beginners and expert chefs alike, the distinctive wedge shape of the DōJoe makes maintaining steady temperatures ranging from 204°C to 371°C effortless—even over the course of hours—while also allowing grillers to easily see and monitor their pizza or other baked goods as they cook.
Learn More
One of the latest innovations, the durable cast-aluminium DōJoe transforms your Kamado Joe into a best-in-class pizza oven. Ideal for beginners and expert chefs alike, the distinctive wedge shape of the DōJoe makes maintaining steady temperatures ranging from 204°C to 371°C effortless—even over the course of hours—while also allowing grillers to easily see and monitor their pizza or other baked goods as they cook.
Learn More
Traditional searing and smoking aren’t the only ways to enjoy cooking over charcoal. For perfect pizza crust every time, we designed this high-impact ceramic stone to distribute heat evenly and absorb extra moisture.
Traditional searing and smoking aren’t the only ways to enjoy cooking over charcoal. For perfect pizza crust every time, we designed this high-impact ceramic stone to distribute heat evenly and absorb extra moisture.
