Start a new chapter of your barbecuing adventures by adding a smoky flavour to chops, tenderloin or chicken when you barbecue. The whisky wood chips are made from whisky barrels, creating a deep, sweet flavour that complements your pork and poultry dishes perfectly.
Learn MoreAdd a delicate hint of smoky flavour to fish or poultry that will bring a light and refreshing feel to your plate. Experimenting with adding flavoured wood chips to the recipe makes barbecuing even more intriguing and delicious.
Learn MoreAdding a delicate hint of sweet apple to a fish fillet will bring a light and refreshing feel to your plate. Experimenting with adding flavoured wood chips to the recipe makes barbecuing even more intriguing and delicious.
Learn MoreAdding a rich taste of hickory to your big chunk of beef will leave everyone wondering how you did it. Experimenting with adding flavoured wood chips to the recipe makes barbecuing even more intriguing and delicious.
Learn MoreAnswer the calling - your tastebuds are begging for a smoked dinner or a snack. While the barbecue is getting started, place your favourite fish - like salmon or trout - on the wood plank. Or try a special treat like smoked Brie or Camembert. Place the plank on the barbecue and smoke away.
Learn MoreEnhance the taste of your barbecued chicken with the Poultry Smoking Blend of wood chips. The perfect blend for a mild hint of sweet flavour that’ll take your chicken to a new level of delicious.
Learn MoreAnswer the calling - your tastebuds are begging for a smoked dinner or a snack. While the barbecue is getting started, place your favourite fish - like salmon or trout - on the wood plank. Or try a special treat like smoked Brie or Camembert. Place the plank on the barbecue and smoke away.
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