Outdoor Living

Kamado Joe® continues its innovation with the Kettle Joe™ – a 57 cm kettle grill with unique ceramic cooking features that improve heat retention, fuel efficiency, and smoking ability.

The Classic Joe I ceramic charcoal grill is perfect for typical backyard grilling and smoking. Innovation comes standard with each kamado ceramic grill from Kamado Joe.

The Classic Joe II is our most popular ceramic charcoal grill, perfect for typical backyard grilling and smoking and any new ceramic griller.

The Kamado Joe® Classic Joe III is our most advanced ceramic charcoal grill yet. It includes the revolutionary SlōRoller Hyperbolic Smoke Chamber insert, which harnesses the power of cyclonic airflow technology to control heat and smoke while delivering the great taste and texture that only a ceramic bbq grill can provide.

Kiln dried Maple wood chunks have a mild and slightly sweet flavor. Use maple wood with poultry and small game birds. Vegetables and cheeses are often grilled with maple.

Kamado Joe® Big Block XL Lump Charcoal is crafted by Argentinian artisans to create charcoal that's not only significantly larger, it’s noticeably better – better burn times, better flavor, better smoke.

Traditional searing and smoking aren’t the only ways to enjoy cooking over charcoal. The sturdy Kamado Joe Chicken Stand will hold one 473.176 ml liquid of your choice plus a whole bird 2.26796 kilogram or smaller and works with any cooking method.

Breakthrough thinking inspired a range of surfaces ideal for various ingredients and preparations. Due to the excellent heat retention and long-lasting durability, cast iron is ideal searing meats and sealing in flavor.

Due to the excellent heat retention and long-lasting durability, cast iron is ideal for all cuts, and the hearty grate marks sear meats and seal in flavor.

There is no better way to cook a steakhouse - caliber steak than on a Kamado Joe cast iron grate! You'll get authentic grate marks and the experience only cast iron can provide.

Breakthrough thinking inspired a range of surfaces ideal for various ingredients and preparations. This two-sided griddle offers a smooth surface and a ribbed surface, perfect for all cast iron cooking.

Breakthrough thinking inspired a range of surfaces ideal for various ingredients and preparations. This two-sided griddle offers a smooth surface and a ribbed surface, perfect for all cast iron cooking.

A tool in the locker for making those bones sing! We worked on Sweet Bones & Butts for over a year, sourcing the best ingredients, balancing flavours, colour and sweetness. Our blend of the finest Maple and Javanese sugars dark richness delivers the caramel of delicious bone candy. 

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Dirty Cow Beef BBQ Rub was developed to deliver Maximum Crustal Distortion and super bark power for Brisket & Beef Ribs in a low & slow cooking environment. Dirty Cow Beef BBQ Rub has uber umami impact using both natural and super natural flavour force enhancers.

A formidable BBQ glaze for pork shoulder, ribs & chicken. This BBQ sauce has been in development while we have visited The American Royal, worked with BBQ Teams such as Miss Piggy's and rocked up to BBQ Competitions across Europe and the UK. We took the best of the best and made them better. Your ultimate glaze, we give you GC Glazed and Confused.

Great for a variety of foods, including fish, meats, and vegetables, the Soapstone Cooking surface is anti-bacterial and stain-resistant so you never have to worry about cross-contamination or messy cleanup. The thick Canadian soapstone slab distributes heat evenly and keeps juices inside the meat for a flavor-packed meal. The soapstone surface also inhibits flare-ups, meaning less burnt meat and added safety. The non-porous surface of this soapstone slab makes it easier than ever to grill tender meats, delicate fish, and fresh vegetables without worrying about sticking to the grilling surface and breaking apart. Fits Classic Joe.

Great for a variety of foods, including fish, meats, and vegetables, the Soapstone Cooking surface is anti-bacterial and stain-resistant so you never have to worry about cross-contamination or messy cleanup. The thick Canadian soapstone slab distributes heat evenly and keeps juices inside the meat for a flavor-packed meal. The soapstone surface also inhibits flare-ups, meaning less burnt meat and added safety. The non-porous surface of this soapstone slab makes it easier than ever to grill tender meats, delicate fish, and fresh vegetables without worrying about sticking to the grilling surface and breaking apart. Fits Big Joe.

Great for a variety of foods, including fish, meats, and vegetables, the Soapstone Cooking surface is anti-bacterial and stain-resistant so you never have to worry about cross-contamination or messy cleanup. The thick Canadian soapstone slab distributes heat evenly and keeps juices inside the meat for a flavor-packed meal. The soapstone surface also inhibits flare-ups, meaning less burnt meat and added safety. The non-porous surface of this soapstone slab makes it easier than ever to grill tender meats, delicate fish, and fresh vegetables without worrying about sticking to the grilling surface and breaking apart. Fits Classic Joe.

This grill expander allows you to bake, grill or smoke with up to 60 percent more cooking area. Stack the grill expander onto your Kamado grill grate to prepare more servings at the same time. This dishwasher safe grill expander is made of 304 stainless steel for quality that lasts, and the cupped feet secure it to the cooking grate for safe grilling. This is a great tool for cooking delicate food since it elevates the food away from the heat source, preventing overcooking and charring. You can also grill several pieces of beef at one time, rotating the well done meat to the upper grate while rarer meats continue to cook on the lower grate. This handy grill expander can be used with the Kamado Joe heat deflector for even more smoking or roasting space. Fits the Classic Joe®.

The innovative JoeTisserie transforms your Kamado Joe Ceramic Grill into a rotisserie-style grill. The spit rod and forks are constructed from durable, 304 grade stainless steel and are adjustable for perfect balance and steady rotation. The unique cast aluminum ring is thicker on the front and thinner towards the back of the grill, which allows the kamado lid to close. The spit rod and forks are constructed from durable, 304 grade stainless steel and are adjustable for perfect balance and steady rotation. Turn up to 10 kilograms of beef, pork or chicken with powerful yet quiet 120V motor. The rotisserie kit is easy to install and dishwasher safe for easy cleanup.

The innovative JoeTisserie transforms your Kamado Joe Ceramic Grill into a rotisserie-style grill. The spit rod and forks are constructed from durable, 304 grade stainless steel and are adjustable for perfect balance and steady rotation. The unique cast aluminum ring is thicker on the front and thinner towards the back of the grill, which allows the kamado lid to close. The spit rod and forks are constructed from durable, 304 grade stainless steel and are adjustable for perfect balance and steady rotation. Turn up to 10 kilograms of beef, pork or chicken with powerful yet quiet 120V motor. The rotisserie kit is easy to install and dishwasher safe for easy cleanup.

Traditional searing and smoking aren’t the only ways to enjoy cooking over charcoal. With a wooden flat edge designed to slip underneath the pizza crust for effortless plating, the Kamado Joe Pizza Peel is the perfect lightweight serving tool.

One of the latest innovations, the durable cast-aluminium DōJoe transforms your Kamado Joe into a best-in-class pizza oven. Ideal for beginners and expert chefs alike, the distinctive wedge shape of the DōJoe makes maintaining steady temperatures ranging from 204°C to 371°C effortless—even over the course of hours—while also allowing grillers to easily see and monitor their pizza or other baked goods as they cook. 

One of the latest innovations, the durable cast-aluminium DōJoe transforms your Kamado Joe into a best-in-class pizza oven. Ideal for beginners and expert chefs alike, the distinctive wedge shape of the DōJoe makes maintaining steady temperatures ranging from 204°C to 371°C effortless—even over the course of hours—while also allowing grillers to easily see and monitor their pizza or other baked goods as they cook. 

Traditional searing and smoking aren’t the only ways to enjoy cooking over charcoal. For perfect pizza crust every time, we designed this high-impact ceramic stone to distribute heat evenly and absorb extra moisture. 

• Distributes heat evenly and absorbs moisture for hot, crispy pizza
• Made from heavy-duty ceramic for quality that lasts
• Easy to clean
• Available for all Classic models
• Use with Kamado Joe Pizza Peel

Traditional searing and smoking aren’t the only ways to enjoy cooking over charcoal. For perfect pizza crust every time, we designed this high-impact ceramic stone to distribute heat evenly and absorb extra moisture. 

• Distributes heat evenly and absorbs moisture for hot, crispy pizza
• Made from heavy-duty ceramic for quality that lasts
• Easy to clean
• Available for all BigJoe models
• Use with Kamado Joe Pizza Peel

Traditional searing and smoking aren’t the only ways to enjoy cooking over charcoal. The Kamado Joe Rib Rack optimizes grilling space, allowing large quantities of ribs to cook evenly. The rack can also accommodate chicken legs, pork chops, and more.

• Vertical design holds more ribs
• Made of commercial grade stainless steel for lasting quality
• Can be used on the cooking grate or with a heat deflector
• Dishwasher safe for easy cleaning
• Fits both Classic Joe and Big Joe models

Add elegant and secure storage to your outdoor living spaces with the Elite-Store shed.

Pecan is good for chicken, fish and ribs. These pecan chunks are air-dried, which means that the natural sugars are preserved giving a sweeter, tastier flavor than a kiln-dried chunk.

Hickory smoking wood chunks create a sweet, yet strong bacon-flavor; the smoke can be pungent, but it adds a nice, strong flavor to just about all meat cuts, but it’s especially popular with pork and ribs.

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Masterbuilt Lump Charcoal delivers a delicious charcoal flavor for low temperature cooking and it also has the ability to reach high temperatures quickly & consistently.

Tackle delicate, flakey fish, vegetables and more with this custom Stainless Steel cooking surface. The double-thick 304 stainless steel is ultra smooth and engineered with a unique laser-cut groove pattern to optimize contact area and preserve juices and flavor. Fits Classic Joe

Get the most out of your grill with our new cover which is specifically fitted for the Kettle Joe. The durable, waterproof grill cover defends your Kamado Joe® from nature’s most damaging elements. The 100 percent solution-dyed polyester construction guarantees it won’t fade from harmful day-to-day sun coverage.

• Keeps Mother Nature out
• Full length cover
• Polyester construction – industrial strength fabric
• Waterproof
• Fits the Kettle Joe™

Get the most out of your grill with our new cover which is specifically fitted for the Kettle Joe. The durable, waterproof grill cover defends your Kamado Joe® from nature’s most damaging elements. The 100 percent solution-dyed polyester construction guarantees it won’t fade from harmful day-to-day sun coverage.

• Keeps Mother Nature out
• Full length cover
• Polyester construction – industrial strength fabric
• Waterproof
• Fits the Classic Models™

Get the most out of your grill using the custom-fitted cover. The durable, waterproof grill cover defends your Kamado Joe from nature's most damaging elements. The 100 percent solution-dyed polyester construction guarantees it won’t fade from harmful day-to-day sun coverage.

• Keeps Mother Nature out
• Full length cover
• Polyester construction – industrial strength fabric
• Waterproof
• Fits all Big Joe models

Developed with one thing in mind. Savoury Boosting, Colour Madness, Umami Master Blaster!

A heady bled of the best quality Paprika, Orange, Lemon and Chipotle, it's sweet with a gentle warmth and delicious on all the feathered friends. It's pretty epic on Pork too!

Developed with one thing in mind. Savoury Boosting, Colour Madness, Umami Master Blaster!

A heady bled of the best quality Paprika, Orange, Lemon and Chipotle, it's sweet with a gentle warmth and delicious on all the feathered friends. It's pretty epic on Pork too!

Our Shawarma seasoning is full of Middle Eastern promise. Spices from India, North Africa and Europe collide head on in a proliferation of tonguetastic flavours.

The story behind this Shawarma seasoning is simple. We lived in the Middle Eat for two years drilling for oil, but in our exploration of the back streets and markets we uncovered the local delicacies. Shawarma! Like a burrito it's a wrap snack, often enjoyed after an inebriation event.

Delicious paired with lamb or vegetables. Try a slow cooked lamb shoulder for pulling, pilled into a flat bread with fresh yogurt, tabbouleh and fresh pomegranate.

Or grill lamb chops or lamb shoulder kebabs and enjoy the heady fragrance in the air around you.

Take 'dem steaks to the next level - a big, bold, stetson wearing Texan style level! 

Inspired by the meaty, peppery juicy steaks of Texas this rub just begged to be made. Five types of aromatic peppers, three salts and two types of garlic, this rub delivers a textural and flavour journey for your pallet.

It's official. We created the American BBQ Dream right here. Sweet with fruit and sugar and a little heat from our delicate blend of chillies and spices, this rub is the one for making Porky Cola Cubes! Yee hah! 

Simply rub all over your pork or chicken, cook and then make a tasty JD and Cola reduction sauce from the natural juices. Try it, you’ll love it!!

We created this epic seasoning as a collaboration with our great friends at Down The Hatch, Edinburgh. 

It's a taste sensation for fries, wedges, nachos, pop-corn and everything else in-between! With savoury rich flavours of garlic butter and bacon, what's not to love?!