Become the barbecue master that you've always wanted to be by perfecting the art and science of a flawlessly seared steak. Luckily for you and your guests, becoming that barbecue hero has never been easier with the Gourmet BBQ System Sear Grate. The porcelain-enamelled cast iron grate evenly conducts heat, creating professional-looking sear marks while sealing in the moisture and flavour of your food. Your guests will be impressed from their first glance through to their very last bite.
Learn MoreThe Weber Gourmet BBQ System Accessories work by utilising a cooking grate with a removable centre section into which various accessories fit, expanding your barbecue cooking options to an almost endless degree.
Learn MoreNot your run-of-the-mill poultry roaster. The versatile, 2-in-1 design of the Gourmet BBQ System Poultry Roaster empowers you to barbecue your bird and sides at the same time. Prepare a crispy yet moist chicken at the centre of your barbecue, while vegetables cook around the rim. Fill the centre liquid container to make a succulent roast chicken, or remove it to use the entire pan for cooking vegetables or sides.
Learn MorePrepare a crowd-pleasing chicken with the easy-to-use Poultry Roaster. The Poultry Roaster creates crispy skin and moist, tender meat. Simply place an open 330ml can of your favourite beer or fizzy drink in the centre ring and place the chicken over the can. Remember to pour out or drink about 1/3 of the liquid first to stop the can from overflowing.
Learn MoreServe your delicious dinner straight from the barbecue and while you eat, leave your GBS inserts to cool completely on the robust, versatile Trivet. Made of cast-iron it can stand the heat from the warm inserts, from pots and pans, and even a hot chimney starter.
Learn MoreThe Grate lifter is used to take out the central part of your GBS grate easily and safely. With this central part removed, you can then place any GBS accessory in the central section.
Learn More
Learn More
With Weber’s Charcoal Heat Controller for 57 cm kettle charcoal barbecues, you can easily set up your barbecue for high-heat searing or low-and-slow cooking. Comprised of a cone and diffuser ring, it reduces the guesswork for less experienced barbecuers and adds a new level of mastery for garden pros. The cone positions charcoal for up to 7 hours of low-and-slow cooking when used with charcoal briquettes, while the diffuser ring provides even heat across the entire barbecuing surface, giving you plenty of room for larger foods like ribs, pork shoulders and more. The cone can also be used to create extremely high heat for searing as well as efficient, convection heat for perfectly crispy wings, meats and veggies.
Learn More