Start a new chapter of your barbecuing adventures by adding a smoky flavour to chops, tenderloin or chicken when you barbecue. The whisky wood chips are made from whisky barrels, creating a deep, sweet flavour that complements your pork and poultry dishes perfectly.
Learn MoreBecome the barbecue master that you've always wanted to be by perfecting the art and science of a flawlessly seared steak. Luckily for you and your guests, becoming that barbecue hero has never been easier with the Gourmet BBQ System Sear Grate. The porcelain-enamelled cast iron grate evenly conducts heat, creating professional-looking sear marks while sealing in the moisture and flavour of your food. Your guests will be impressed from their first glance through to their very last bite.
Learn MoreThe Weber Gourmet BBQ System Accessories work by utilising a cooking grate with a removable centre section into which various accessories fit, expanding your barbecue cooking options to an almost endless degree.
Learn MoreNot your run-of-the-mill poultry roaster. The versatile, 2-in-1 design of the Gourmet BBQ System Poultry Roaster empowers you to barbecue your bird and sides at the same time. Prepare a crispy yet moist chicken at the centre of your barbecue, while vegetables cook around the rim. Fill the centre liquid container to make a succulent roast chicken, or remove it to use the entire pan for cooking vegetables or sides.
Learn MoreAdd a delicate hint of smoky flavour to fish or poultry that will bring a light and refreshing feel to your plate. Experimenting with adding flavoured wood chips to the recipe makes barbecuing even more intriguing and delicious.
Learn MoreAdding a delicate hint of sweet apple to a fish fillet will bring a light and refreshing feel to your plate. Experimenting with adding flavoured wood chips to the recipe makes barbecuing even more intriguing and delicious.
Learn MoreAdding a rich taste of hickory to your big chunk of beef will leave everyone wondering how you did it. Experimenting with adding flavoured wood chips to the recipe makes barbecuing even more intriguing and delicious.
Learn MoreServe your delicious dinner straight from the barbecue and while you eat, leave your GBS inserts to cool completely on the robust, versatile Trivet. Made of cast-iron it can stand the heat from the warm inserts, from pots and pans, and even a hot chimney starter.
Learn MoreThe Grate lifter is used to take out the central part of your GBS grate easily and safely. With this central part removed, you can then place any GBS accessory in the central section.
Learn MoreSurprise old friends with a new take on barbecued dishes that you’ve served many times before. With this wood chip blend, a perfect mix of hardwood, and nut and fruit woods allows you to add a strong, spicy flavour to your tenderloin, brisket or hamburgers, giving these classics a whole new life.
Learn MoreEmbark on new adventures with the barbecued dishes you thought you knew well. Give ribs, pulled pork and chops a tasty twist with this wood chip blend. Here, a variety of hardwoods and fruit woods are mixed in order to create the perfect smoked flavour for your pork dishes - to surprise and impress.
Learn MoreEmbark on new adventures with the barbecued dishes you thought you knew well. Give ribs, pulled pork and chops a tasty twist with this wood chip blend. Here, a variety of hardwoods and fruit woods are mixed in order to create the perfect smoked flavour for your pork dishes - to surprise and impress.
Learn MoreAnswer the calling - your tastebuds are begging for a smoked dinner or a snack. While the barbecue is getting started, place your favourite fish - like salmon or trout - on the wood plank. Or try a special treat like smoked Brie or Camembert. Place the plank on the barbecue and smoke away.
Learn MoreEnhance the taste of your barbecued chicken with the Poultry Smoking Blend of wood chips. The perfect blend for a mild hint of sweet flavour that’ll take your chicken to a new level of delicious.
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Answer the calling - your tastebuds are begging for a smoked dinner or a snack. While the barbecue is getting started, place your favourite fish - like salmon or trout - on the wood plank. Or try a special treat like smoked Brie or Camembert. Place the plank on the barbecue and smoke away.
Learn MoreWith Weber’s Charcoal Heat Controller for 57 cm kettle charcoal barbecues, you can easily set up your barbecue for high-heat searing or low-and-slow cooking. Comprised of a cone and diffuser ring, it reduces the guesswork for less experienced barbecuers and adds a new level of mastery for garden pros. The cone positions charcoal for up to 7 hours of low-and-slow cooking when used with charcoal briquettes, while the diffuser ring provides even heat across the entire barbecuing surface, giving you plenty of room for larger foods like ribs, pork shoulders and more. The cone can also be used to create extremely high heat for searing as well as efficient, convection heat for perfectly crispy wings, meats and veggies.
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