Recently added item(s) ×
You have no items in your shopping cart.
Hickory smoking wood chunks create a sweet, yet strong bacon-flavor; the smoke can be pungent, but it adds a nice, strong flavor to just about all meat cuts, but it’s especially popular with pork and ribs.
In Stock
Ask Product Question
Email to a Friend
Copyright © Walter Tipper Limited t/a Paving PlaceCompany No. 00425545 - Registered Office: Europa Way, Lichfield, Staffs, WS14 9TZ - VAT Reg No. 109302993
We Accept
